My Gluten Free Guide

My Top Gluten Free Travel Tips, Brought to you by Juvela

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I love to travel and I have never let my coeliac disease hold me back from visiting new countries. However, travel can often be a major source of anxiety for coeliacs and gluten free holidaymakers. What will you eat? Will it be safe? What about cross contamination? Where will you buy gluten free food? How do you overcome the language barrier? So many questions!

The lovely team at Juvela (one of my favourite gluten free brands) got in touch to ask me to share my coeliac travel advice with you all. I often taken their products away with me when I travel, especially when I am not sure about gluten free bread being stocked in the local supermarkets. Having some Juvela loaves and rolls stashed in my suitcase means I can focus on the important things (like not losing my toddler in a busy airport) rather than fretting about where I can get some gluten free food supplies.

I am a big fan of the Juvela gluten free range. Their breads and rolls are simply excellent, in my opinion, and travel well. The fresh and part baked rolls are especially good if your suitcase is liable to getting bashed around by baggage handlers (I’m looking at you, Heathrow airport) on a long haul flight!

The Juvela Fresh White Loaf is available to buy in Tesco stores nationwide, be sure to keep an eye out for the new Juvela packaging as they rebranded earlier this year. The rest of the gluten free bread and rolls range is pictured below and is available on prescription in the areas of England that are still prescribing gluten free foods, and in all areas of Scotland, Wales and Northern Ireland.

Right, let’s crack on with these travel tips! I absolutely love writing about gluten free travel and here you will find a handy round up of my top gluten free travel tips. Follow these and you will have a much easier time when you travel and, I hope, a stress-free holiday.

My Top Coeliac & Gluten Free Travel Tips

1. Do Your Research

I am a gluten free travel research fiend and always thoroughly trawl the internet and social media for tips and recommendations before I visit a new destination. Start with Google or other search engines, then TripAdvisor and finally social media. These are all great sources of information for initial ideas as to where you might be able to get gluten free food while on your holidays.

For social media more specifically:

  • Instagram: I will browse the specific hashtags for that country, e.g. #glutenfreevancouver, and see if any good recommendations pop up. Remember that not all gluten free tips are aimed at coeliacs and they might be posted by less sensitive travellers, so I tend to use these as a guide only.
  • Facebook: there are lots of travel groups you can join (The Gluten Free Travel Guide is one I started). Once in those groups have a search for your key terms, e.g. “Vancouver” or ” Canada” to see what has already been written by group members. If nothing comes up ask the group a question as someone might be able to help you out with their existing knowledge.

2. Existing Gluten Free Travel Guides

If you don’t have time or can’t be bothered to do your own research then the good news is that lots of bloggers have already done the hard work for you! Have a search on Google and lots of guides will pop up. Please check to see if the author is coeliac (if you are coeliac) as otherwise their recommendations might not be suitable for you. I had a very frustrating experience using some other blogger guides in Los Angeles – it turned out they had not considered cross contamination in the slightest and the guides were not good for me. I ended up writing my own instead when I got back.

I have loads of travel guides on this website – you can find links to them here. Another coeliac travel blogger whose guides I would heartily recommend is The Sightseeing Coeliac. Rachel travels a lot and her blog and Instagram are a wonderful resource for gluten free travellers.

3. Local Coeliac Associations

Coeliac UK have some handy travel resources to get you started. They have top level country guides for many destinations, however generally they don’t contain any specific restaurant information. Here is a link to the Coeliac UK Travel Guides.

Some countries also have their own coeliac associations (remember for the USA and Canada they use the “celiac” spelling), so have a quick search as these can be a gold mine of information. For example, the Italian Coeliac Society has a wonderful app and website, which show you hundreds of accredited venues across the country.

4. Pack Supplies

I always take at least some basic supplies to get me through the first couple of days, such as my trusty Juvela gluten free loaves. If you are going to trickier destinations such as Asia, you might want to take lots of back up supplies in case you aren’t able to buy any while you are there.

Things to consider taking: bread, rolls, snack bars, museli, biscuits and crackers. Maybe even small items like stock cubes if you are self catering.

5. Create a Map

One thing I find super handy when I am exploring a city, is being able to use my Google maps to identify potential gluten free locations near me. Before I travel I tag all the places I have researched on my map with little stars (there is a simple drop down option for this). That way when I am in the area I can easily see what is nearby and where to look for safe gluten free food.

6. Consider Self Catering Accommodation

We nearly always choose self catering accommodation when we go away for a long holiday, especially when in Europe. Most European supermarkets are really well stocked with gluten free products, making it easy for you to prepare good gluten free meals at home when you don’t fancy eating out. You can also then grab quick and easy meals when you don’t want to stray from the poolside for too long!

AirBnB is one of the best sources of reasonably priced self-catering accommodation and you can find some amazing places to stay through their platform. So pack up your gluten free Juvela bread and prepare to breakfast in style in a treehouse, on a roof terrace or while overlooking the ocean.

7. Staying Safe in Shared Kitchens

One thing to note, is that I would recommend washing glasses/plates/cultery/pans in shared kitchens on holiday (self catering kitchens, hostels, hotel mini bars etc) before you use them. The previous guests might not have washed them up very effectively and washing them again yourself means you can remove any remaining traces of gluten.

8. Hotels

If self catering is not an option or if you simply prefer hotel stays then you should enquire in advance to request that the hotel cater for you gluten free diet. Lots of hotels are able to provide gluten free breakfast supplies with some advance notice. If they are not able to, at least you know to take some extra supplies with you.

9. Coeliac Travel Language Card

One very handy resource to take with you when travelling to non-English-speaking countries is a coeliac travel card, written in that country’s language. I use Celiac Travel Cards and they are available in 60+ languages. You can have them on your phone but I prefer to print out a couple of copies as sometime front of house staff want to take them to show the chef.

This “card” (an A4 piece of paper) explains that you have coeliac disease and sets out what you cannot eat, including the risks associated with cross contamination. Be patient and take time to explain to people when there is a language barrier, especially as in some countries there is little to no understanding of coeliac disease.

10. Learn the Lingo

Get familiar with some key phrases if you can. This will be especially helpful when you are reading the back of packets in supermarkets! Key phrases I try to find translations for (Google them) are:

  • Gluten free
  • I have coeliac disease
  • Is this gluten free

Also, in some countries you might have to approach things slightly differently. When we visited Indonesia for our honeymoon, the main gluten culprit in cooking was “kechup manis”, the Indonesian version of soy sauce. Instead of saying I had coeliac disease, I would explain that I could not eat kechup manis, wheat, barley, flour or bread and that my food needed to be prepared on a clean board and in a clean pan. I also then gave them my coeliac travel card. Everyone was SO SO SO helpful, with one tiny village kitchen making me a gluten free version of beef rendang and bringing me their local dessert to try, which was naturally gluten free. I was not glutened at all on that entire trip :).

11. Naturally Gluten Free Food

Think about local food, what might be naturally gluten free and what should be avoided. Some countries (especially in South America and Vietnam) have dishes that are naturally gluten free. Always keep cross contamination risks at the forefront of your mind and make a call based on whether gluten-containing foods are being prepared on the same surface or in the same fryer, etc.

12. Visit the Local Supermarket

I am a supermarket geek and love a trip there to discover local gluten free products when I am on holiday. You can find some amazing treats! There may or may not be a dedicated gluten free section within the supermarket, but if not take a little time to search the shelves for those hidden gluten free gems.

13. Prebook In-Flight Meals

If you are flying long haul remember to book your gluten free meals in advance as they will not be able to cater for you last minute once you are in the air. You can do this either through the booking website or by giving the airline a call.

For short haul flights and other travel, there may be gluten free options available but it varies so much per airline that I prefer to take my own supplies. You’ll generally find me tucking into a gluten free sandwich (made with my trusty Juvela bread), choccie bar and some fruit within about 5 minutes of taking off…I have no self-restraint when sandwiches are involved!

14. Use some apps but beware of inaccurate info

Last of all, there are some helpful apps available for gluten free travellers. My advice is to use these loosely. The Find Me Gluten Free app can be a great starting point but not all of the reviews are reliable and although I sometimes find helpful recommendations, I was glutened once after following one restaurant tip on there. Treat apps as one of the many weapons in your gluten free travel arsenal :).

To summarise, gluten free travel is totally doable and a little bit of advanced planning and preparation goes a long way into making your coeliac holiday more enjoyable.

Thanks to Juvela for sponsoring this piece, as it meant I finally got to sit down and share all my top gluten free travel tips with you all. Something I have been meaning to do for years. For full information on the Juvela gluten free range, visit their website www.juvela.co.uk.

For more travel tips why not have a read of one of my gluten free travel guides. I have 60+ destination guides on this website and here are a few to give you some initial travel inspiration:

Bon voyage! x

*This is a paid sponsored feature in association with Juvela. I only ever advertise gluten free products that I personally enjoy and am happy to recommend to you all. All opinions on www.mygfguide.com are my own and are always 100% genuine.

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