Name: Classic Gluten Free Pancakes/Crepes (Only 3 Ingredients)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Pancakes
Ingredients: 120g plain gluten free flour; 2 large eggs; 300ml milk; Butter or oil for cooking

Classic Gluten Free Pancakes (Crepes)

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A classic gluten free pancake recipe is a must for every coeliac chef’s repertoire. These thin crepe-style gluten free pancakes can be filled with sweet or savoury fillings and are incredibly quick and easy to whip up.

I am a total pancake fiend and am always making them. This recipe is one I have been using for years and actually know from heart. It started with one of my mum’s classic recipes, which I them simplified slightly to make it super easy.

These gluten free pancakes always work perfectly for me and I hope they become one of you go-to recipes too. Only simply ingredients are needed and as gluten free pancakes work so well, you can serve them to both coeliacs and gluten-eaters.

Gluten Free Pancakes (makes 8-10 pancakes)

You’ll find a full method below along with some pictures to help you as you work through this pancake recipe. Feel free to email me any questions or comments you might have – laura@mygfguide.com – or DM me on social media @myglutenfreeguide.

Oh, also, please do leave a review on the recipe card below if you enjoy making and eating these pancakes. Thank you :)!

Laura xxx

Makes 8-10

Classic Gluten Free Pancakes/Crepes (Only 3 Ingredients)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Only 3 ingredients are needed for these traditional gluten free pancakes. You can finish them with sweet or savoury toppings.

Ingredients

120g plain gluten free flour
2 large eggs
300ml milk
Butter or oil for cooking

Instructions

Take a large mixing bowl and sift the flour into the bowl.

Make a little well in the centre of the flour then crack the eggs into the well and mix with a fork to combine.

Now gradually pour in the milk, whisking as you go to incorporate it and you will be left with your gluten free pancake batter.

Heat a frying pan over a medium-high heat, melt in a little butter or a drop of oil then in goes a ladle of your gluten free pancake batter. Swirl the pan slightly to ensure the mixture is evenly-distributed then allow to cook for a couple of minutes before flipping the pancake.

Cook for a further minute to brown the other side then serve, filled with fillings and toppings of your choice.