I’ve been keeping a big secret…I have written a beautiful gluten free cookbook! And it’s packed with 100 awesome gluten free recipes. I am thrilled to finally be able to tell you all about it.
Eat & Enjoy Gluten Free is available to preorder now, and will be released in February 2024 by my publisher Hardie Grant in the UK, US, Australia & New Zealand. You should be able to order it worldwide, via this link.
Preorders are a HUGE deal for first-time authors like myself. Signalling to booksellers whether or not they should bother stocking a new title. Hence more preorders equals better availability of the book and a general boost for the gluten free community, helping to shine more light on conditions like coeliac disease. Therefore, if you are interested in getting my gluten free cookbook, I’d be so grateful if you could preorder it.
If you have any questions about it, send me an email at email@example.com. But have a quick read through the below first, in case I’ve already answered your question here.
What’s In This Gluten Free Cookbook?
In Eat & Enjoy Gluten Free you’ll find a collection of 100 delicious recipes. The first half of the book focuses on easy meals, from quick dinners and food prep to one pot wonders and sensational sides (helloooo spring rolls).
Honestly everyone can enjoy these meals, whether they are gluten free or not. Oh and there’s a whole chapter on pasta, including tagliatelle, egg noodles and gyoza.
The second half of this gluten free cookbook focuses on gluten free baking. Helping you to upskill from easy bakes like simple vanilla cupcakes and seriously amazing cookies, to incredible rainbow cake and pastel de nata. I’ve chapters on cakes, cookies and bars, bread, desserts and pastry.
Did You Say Gluten Free Pastry??
That’s right, friends, you’ll find recipes for gluten free puff pastry, gluten free filo pastry and gluten free shortcrust pastry in the book! The perfect reason to order my gluten free cookbook :).
Is The Bread Chapter Really Hard?
Not at all, but I’ve put the recipes in an order to help you upskill, writing everything in clear and easy steps. Starting with easy flatbread and three ingredient wraps, working through pizza, bagels and baguettes all the way to beautiful homemade sourdough. And details on how to make a sourdough starter in the book.
Are There Fried Doughnuts?
Of course! I couldn’t write a gluten free cookbook and not include the recipe we all crave. The gluten free fried doughnuts are sensational. You’ll also find a wonderful fluffy waffles recipe, another one I get asked for often.
Are There Imperial and Metric Measurements?
Yes, you will find that every recipe is written to show both metric and imperial measurements. For the meals section we also have cups, but for the baking section you will need scales for accuracy. Cup measurements can vary so much and gluten free baking needs precision.
When Is It Being Released?
My debut cookbook Eat & Enjoy Gluten Free will be published in the US on 27th February, UK on 29th February (it’s a leap year!) and early March in Australia and NZ. I am very, very excited, can you tell?!
I Can’t Afford to Buy This Gluten Free Cookbook, Will I Be Missing Out?
I appreciate that household budgets are tight, so if you cannot afford to buy a cookbook remember you can find hundreds of free recipes here on my website. My goal has always been to make gluten free cooking accessible to everyone.
A Big Thank you to Everyone
Thank you for being here and supporting my journey as a gluten free recipe writer, I wouldn’t have been able to publish a book without all of you having my back. And I never forget that fact!
I also had an amazing team working with me on this book, from my editor Kate Burkett and my publisher Hardie Grant, to the talented shoot team (pictured above).
A lot of work went into this book, both from me and the team, so I really hope you all love it as much as we do!