Gluten Free Vegetarian Main Course Recipes
Here you will find plenty of veggie-packed gluten free main course ideas. From quick midweek meals, to special showstopper dishes give one of my gluten free vegetarian main course recipes a try.
- Arancini
- Aubergine and Halloumi Burgers – who needs meat when veggie burgers can taste so good?!
- Aubergine Parmigiana – an Italian special of aubergine layered in a rich tomato sauce and topped with cheese. Slow-baked, this is fantastic with gluten free garlic bread and a leafy salad.
- Avocado & Cheddar Quesadillas
- Avocado Toast with Feta & Pomegranate
- Baked Camembert Sharing Board
- Baked Cheddar & Courgette Balls
- Baked Eggs in Bread Baskets – a lovely weekend brunchy lunchy dish, try baking eggs in soft gluten free bread rolls then topping with all sorts of goodies.
- Buckwheat Galettes
- Butternut Pasta with Crispy Breadcrumbs
- Butternut Squash Soup
- Carrot, Sweet Potato & Red Lentil Soup
- Celeriac Rosti with Pea Puree and Crispy Spring Onions – stunning colours but a simple recipe. Not sure what to do with celeriac? Well give these gluten free rostis a try!
- Celeriac Soup
- Cheese Scones
- Cheesy Potato Rosti
- Courgette, Pea & Feta Fritters
- Crispy Spiced Chickpea Bowl
- Curried Carrot, Sweet Potato and Red Lentil Soup– a wonderful, warming soup that also happens to be dairy free and vegan.
- Easy Flatbread
- Egg Fried Rice
- Flatbread 2.0 (perfect for kebabs and gyros)
- Falafel
- Feta, Courgette & Pesto Puff Pastry Tart
- Feta, Red Onion & Pesto Quiche
- Garlic Mushroom Pasta Sauce – easy squeezy and deeeelish.
- Gnocchi– homemade gluten free gnocchi that are light and fluffy.
- Greek Mezze Platter
- Greek Salad
- Halloumi, Mango & Avocado Quinoa Bowl
- Halloumi & Tahini Sweet Potato Buddha Bowl
- Halloumi, Vegetable & Bean One Pot
- Harissa Pesto Aubergine, Butternut & Chickpea Traybake
- Leek, Spinach and Ricotta Puff Pastry Tart – I use ready-roll gluten free puff pastry for this fail safe recipe. It is a wonderful midweek meal, topped with crunchy pinenuts.
- Mac N Cheese
- Mac N Cheese with Hidden Veggies
- Middle Eastern Buddha Bowl
- Mexican Rice One Pot
- Mexican Sweet Potato Skins
- Mushroom & Leek Pesto Pasta
- Nasi Goreng – Spicy Fried Rice
- Paneer & Green Lentil Curry
- Pasta Bake with Veggies
- Patatas Bravas
- Pea & Ricotta Bruschetta with Asparagus
- Pea & Ricotta Pancakes – an amazing savoury base, which are perfect for topping with poached eggs or lovely stir fried veggies.
- Pesto Pasta with Aubergine & Tomatoes – a twist on classic pesto pasta and an easy way to get a couple of extra veggie portions in your day.
- Pesto, Sun-dried Tomato & Cheddar Savoury Muffins
- Pizza
- Pizza – Wood Fired Pizza Oven
- Polenta with Mushrooms, Kale, Roasted Cherry Tomatoes and Parmesan– buttery, soft polenta topped with all sort of veggie goodies. Naturally gluten free and a real bowlful of comfort food.
- Pomegranate, Halloumi and Roasted Vegetable Tray Bake– roasted potatoes and veggies topped with salty halloumi and sweet pops of pomegranate. A minted, garlic yoghurt dressing brings the elements together perfectly.
- Puff Pastry Spring Tart – another easy use of gluten free puff pastry. This spring tart is fantastic any time of year and is a perfect gluten free showstopper lunch. I could eat this all day long!
- Quinoa & Halloumi Salad– a delicious standalone main course as well as a fantastic side dish for summer BBQs.
- Rainbow Rice Buddha Bowl
- Red Pepper Spanish Tortilla with Lemon Aioli
- Red Thai Curry Noodles
- Rose Harissa Chickpea & Halloumi Warm Salad Bowl
- Samosa Scrolls
- Satay Sweet Potato Curry
- Shakshuka Baked Eggs – a classic North Africa brunch dish of eggs baked in a slightly spicy tomato sauce. Top this with chorizo or avocado and yoghurt for a spectacular sharing dish.
- Simple Stir Fry
- Spaghetti Hoops
- Speedy Mushroom Stroganoff
- Speedy Paneer Stir Fry
- Spiced Lentil Salad Bowl
- Spicy Sweetcorn Fritters & Guacamole Stack
- Spiced Parsnip & Carrot Soup
- Sriracha Mac n Cheese
- Stuffed Crust Pizza
- Stuffed Flatbread
- Sweet Potato & Halloumi Fritters – oh these are GOOD.
- Sweet Potato, Leek & Feta Frittata with Homemade Tzatziki
- Tahini Chickpea & Feta Chopped Salad Bowl
- Tandoori Paneer, Pineapple & Pepper Kebabs
- Tomato & Basil Bruschetta Toasts
- Tomato, Lentil & Roasted Butternut Squash Stew
- Tomato, Ricotta & Vegetable Pasta Sauce
- Vegetarian Chili – sweet potato and black bean chili with aaaaall the toppings.
- Watercress Soup with Gluten Free Flatbread – fresh, peppery watercress soup paired with gluten free olive and sundried tomato flatbreads. Dreamy.
- Wraps
