These witches finger garlic bread dippers are perfect for spooky buffets or as part of a Halloween meal. And incredibly tasty too!
Try them dipped in soup, to scoop chilli con carne or alongside a big bowlful of pasta to add some fun to dinnertime. Personally, I like them as a starter with my curried carrot, sweet potato and red lentil soup or as a main with my vegetarian chilli – yummy!
You can easily prep them in advance, if you’ve a big Halloween buffet to make too. They are wonderfully easy and versatile.

What Bread Should I Use?
I’ve made these with sliced white and seeded gluten free bread, but if you are not gluten free simply use wheat bread and follow the same method. Any type of bread will do.
I Don’t Like Olives, Can I Sub Them?
This is a fun recipe, so feel free to play around with the decorations. I use black olives as they look so effective, but you could use anything to create the fingernail.
Green pepper, sliced almonds, whatever you have to hand. Other varieties of olive, green, kalamata, etc, would work perfectly too.
Do You Have Any Other Halloween Recipes?
Yes! This recipe is extracted from my FREE Gluten Free Halloween Cook eBook, which you can download now and easily print at home to make cooking easier.
It contains eight spooktacular gluten free Halloween recipes and handy step by step instructions. From ghost cookie bites and molten monster bark, to avotoast ghosts and pond slime smoothies.

Witches Finger Garlic Bread Dippers Recipe (Makes 24 Fingers)
Feel free to email me any questions or comments you might have. You can contact me at laura@mygfguide.com or message me on Instagram/Facebook @myglutenfreeguide. I love seeing your spooky witches finger garlic bread dippers too so please send me photos of your creations :).
Lastly, if you enjoy this recipe, I would be really grateful if you could leave a star rating or review on the recipe card below. Thank you!
Laura xxx
Witches Finger Garlic Bread Dippers (GF)
A fun Halloween savoury recipe, these "witches fingers" look spooky yet taste delicious. Ideal for a party buffet for a fun themed dinner, as a side dish.
Ingredients
- 1 tbsp olive oil
- 25g butter, softened
- 2 cloves garlic
- small bunch fresh parsley
- salt and pepper
- 4 slices gluten free bread
- 12 black olives, halved
Instructions







If you enjoyed making these witches fingers garlic bread dippers and are looking for more gluten free Halloween ideas please do download my FREE printable Gluten Free Halloween Cookbook now. Otherwise you can also view some of the recipes on my website:
Happy Halloween! x


