For easy-to-follow, recipes you can trust, my gluten free cookbooks are a must have for gluten free home cooks and bakers. I’m Laura Strange, a coeliac and gluten free author with 28 years’ experience of cooking and baking gluten free food. Sharing recipes on my website, in the press and in my two beautiful books: “Eat & Enjoy Gluten Free” (2024) and “30 Minute Gluten Free” (2027).
30 Minute Gluten Free
My newest title, available for preorder now (and published February 2027), I am so excited to see this lovely book go out into the world! It has 100 fast and foolproof gluten free recipes for every day. Including lunches and dinners, pasta and fakeaways, bread, baking, desserts and picky bits.
I am always so busy with my family and work, sometimes I just don’t have much time to cook. So this is the book for people who love delicious gluten free food that you can whip up pronto.
You can find more information about 30 Minute Gluten Free here.
Eat & Enjoy Gluten Free
My first cookbook Eat & Enjoy Gluten Free has hundreds of 5 star reviews on Amazon and has become a much loved go to cookery book for coeliacs and gluten free people worldwide.
It has been an absolute joy to see my debut cookbook be so well received and used in your kitchens. Thank you from the bottom of my heart for all the support and lovely reviews.
This is your go to guide for all gluten free cookery basics and dream dishes. Covering meals, bread, cakes and bakes, cookies, pastry, pasta and more, it is the cookbook I wish I had in my kitchen when I first got my coeliac diagnosis. You can find more information about Eat & Enjoy Gluten Free here.
Whether you chose one or the other, or both books for your kitchen bookshelf, I promise you will find a whole host of recipes that you love.
I was diagnosed with coeliac disease 28 years ago and I have learnt a lot about gluten free cooking and baking in that time. Sharing my recipes has become my way of giving back to the coeliac community. Ensuring that others don’t face the initial cookery struggles I did.
I always try to ensure my recipes are easy to follow and yield great results, so no one is wasting their time in the kitchen. And also, I feel so passionate about showing that gluten free food can be great! You just need the right recipes at your fingertips and you’ll be enjoying all your favourites, made gluten free, in no time.
Laura xxx
