I am very excited to share my new gluten free cookbook with you all! 30 Minute Gluten Free by Laura Strange (meeee) comes out in February 2027 and is available for preorder now, via all major booksellers and online.

Inside you’ll find 100 gluten free recipes that can be made in under 30 minutes – lunches, dinners, pastas, fakeaways, picky bits, breads, bakes and desserts. It’s got a bit of everything!

If you have any questions about my new gluten free cookbook, send me an email at laura@mygfguide.com. But have a quick read through the below first, in case I’ve already answered your question here.

What’s In This 30 Minute Gluten Free Cookbook?

In 30 Minute Gluten Free you’ll find a collection of 100 delicious recipes, all quick to make. The chapters covered are:

  • Pasta Party – including 3 speedy gluten free pastas made from scratch and an array of incredibly yummy pasta dishes, for family week night dinners, date night and more. Such as Gambas Pil Pil Spaghetti, Harissa Chicken Rigatoni and Spaghetti Hoops.
  • Fakeaways – mouthwatering noodles, dumplings, curry, tacos, a fried chicken burgers, gyros and more, there are some wonderful gluten free fakeaways to try in this chapter. Even a pizza that can be made in under 30 minutes!
  • 20-Minute Dinners – the speediest gluten free meals to make in 20 minutes or less. From the viral Sheet Pan Kebabs to Miso-Glazed Salmon and Satay Chicken Rainbow Wraps.
  • 30-Minute Dinners – sensational suppers to brighten your evenings. Including Chicken Schnitzel with Chimichurri Butter, Beetroot & Ricotta Tart and Even Easier Chorizo Stew.
  • Lovely Lunches – quick lunches to make at home, plus recipes for meals on-the-go and lunch prep. Such as Tattie Scones, Coronation Chicken Turnovers and Gochujang Crispy Rice Salad.
  • Picky Bits – lovely little plates and nibbles to enjoy with drinks, as snacks, at picnics or as part of a buffet spread. Including incredibly moreish Cheese Snackers, Sticky Mango Harissa Paneer Pops and Frickles.
  • Bread – an easy first forray into gluten free breadmaking. Featuring No-Yeast Bagels, Quick Fix Pittas and Welsh Cakes.
  • Bakes & Cakes – beautiful, simple bakes that yield utterly delicious results. Treats include Pistachio Puddle Cookies, Lemon Curd Madeleines and Ginger Kolasnittar.
  • Delicious Desserts – from quick 7-minute sponde puddings to full-sized sharing desserts, there’s such a fab array of recipes in this chapter. Some of my favourites are the Dutch Baby, Jam Jar Sponge Puddings and the Rhubarb Galette.

Honestly everyone can enjoy these recipes, whether they are gluten free or not. There are so many you can share with your entire household, rather than having to cook separate meals for everyone.

Does It Show Other Allergens?

Yes on each recipe there is a key to show you whether it is suitable for/can be adapted for other dietary requirements.

Are There Imperial and Metric Measurements?

Yes, you will find that every recipe is written to show both metric and imperial measurements. And for my US readers we also have an ingredients glossary on the last page of the book, so you can double check any British food names that aren’t familiar to you.

When Is It Being Released?

30 Minute Gluten Free will be published in the UK and Europe on 4th February 2027, and in the US in March 2027.

Preorders are a HUGE help for authors, as it indicates demand for the book and ensures book shops stock it. So if you are able to preorder I would be very grateful! Retailers often do not think there is any demand for gluten free cookbooks, so let’s prove them wrong.

A Big Thank you to Everyone

Thank you for being here and supporting my journey as a gluten free recipe writer, I wouldn’t have been able to publish one, let alone TWO gluten free cookbooks without all of you having my back. And I never forget that fact!

I also had an amazing team working with me on this book, from my editors Kate, Natalie and Rosie, and the wonderful team at my publisher Hamlyn, to the talented shoot team Charlotte, Sam, Max and their fabulous assistants.

A lot of work went into this book, both from me and the team, so I really hope you all love it as much as we do!

Laura xxx